which is a sweetened alcoholic liquor. Wild Turkey's Master Distiller, Jimmy Russell, is credited with being the first to create a bourbon liqueur in the 1970s: Wild Turkey American Honey.

Why It Belongs Among The Best: You know those prosaic bottles of Wild Turkey Kentucky Spirit that adorn liquor store shelves these days? They’re delicious, albeit slightly overpriced ...

What we’re drinking: Wild Turkey 101 8-Year-Old Bourbon Where it ... it’s going to be gone as soon as it hits the liquor store,” Bruce Russell says. “And that’s what happened.” ...

In the 1980s, Jimmy went on the road to promote Wild Turkey. He often stopped at small liquor stores throughout the U.S., where he shared his whiskey, signed bottles, and talked to customers for ...

I implore you to grab a bottle of Wild Turkey 101 the next time you find yourself at a liquor store. When you get home, crack it open and enjoy it neat before mixing it into a Manhattan.

But you don't have to pen generation-defining books to enjoy Wild Turkey 101. One of the bourbon's strengths is its accessibility. You can find it at most liquor stores for $30 or less ...

Wild Turkey — owned by the Italian-based Campari Group, which purchased the brand from French liquor company Pernod Ricard in 2009 — now produces 700 to 800 barrels of whiskey daily ...

Wild Turkey — owned by the Italian-based Campari Group, which purchased the brand from French liquor company Pernod Ricard in 2009 — now produces 700 to 800 barrels of whiskey daily ...

Wild Turkey is bringing back a Kentucky bourbon that hasn’t been readily available in the U.S. for nearly 30 years. The Lawrenceburg distillery announced in early April that the cult-favorite ...