Sustainable, lean, and cheap, this salmon variety is very different from the flavorful types, like king or chinook salmon.

You can use wild salmon in any salmon recipe, but reduce the cook time to avoid dry fish. It’s best to cook it to medium-rare (115 to 120 degrees in the thickest part).

While some salmon options at Aldi are sourced from the wild, not all are. Given the fact that wild-caught fish is typically considered a superior product, companies distributing it aren't going to ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological ...

The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of the gill net. It’s 10 p.m. in Alaska, where I’ve joined a crew of three aboard the Baby ...

And it's actually the wild fish that's fed to the salmon that we should be choosing – such as mackerel, anchovies, and herring. These fish contain nutrients highly beneficial to human health ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state managers closed the sector due to harvest projections.