Farm raised will also be larger than wild birds. The general rule of thumb is to get one to 1 1/2 pounds of turkey for each guest. The specific times given below are for a turkey of 15 pounds.

Roast in the preheated oven for approximately 2 hours, or until the skin turns deep golden brown and a meat thermometer reads 165°F when inserted into the thickest part of the breast.

I recall a particular turkey hunt in Tioga County when I stumbled upon acres of ramps, and a small handful came along home with me for dinner. Harvesting ramps requires careful consideration for ...

MAPLEWOOD, Minn. — Thousands of Minnesota families are ending the week feeling extra thankful, after the Minnesota Wild and Jennie-O worked to take the burden off the cost of Thanksgiving dinner.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute ...

Preheat the oven to 450 F. Put the turkey on a rack set in a large, flameproof roasting pan. Drizzle the oil over the top. Roast for 1 hour.

The dinner, which can be shipped to homes, includes a stuffed turkey breast, mashed potatoes, green beans and pumpkin pie. To feed four, it costs between $179.95 and $189.95, depending on the type ...