1 1/2-2 pounds wild boar meat or beef or pork, cubed (any cut that requires a long braise) 1 tablespoon tomato paste. 2 teaspoons anchovy paste. 1 garlic clove, chopped. 2 teaspoons fresh rosemary, ...

Wild boar — a tasty way to do a good deed. It's true. Across at least 39 states there are an estimated 4 million feral pigs and wild boars (they are close relatives and prone to interbreeding ...

The wild boar, as seen in this file photo, is a dangerous and costly invasive species, and according to one recent analysis, Kentucky is one of the top U.S. states with a feral hog problem ...