A livestream premiere screening of The Wild on August 6 at 8:00 p.m. EST will serve as an urgent call-to-action to implore the U.S. Army Corps of Engineers to pause the permitting of the project.

Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock ...

Curious which salmon reigns supreme? Here’s your guide to every variety, ranked from forgettable to phenomenal.

Why landlocked foodies are buying wild Alaskan salmon in bulk The Mountain West is a hotspot for customers willing to spend a little bit more for wild sockeye salmon shares from Bristol Bay, Alaska.

The Wild shines a light on the proposed Pebble Mine, which is potentially the largest open-pit mine in North America, and would be located at the headwaters of Bristol Bay, Alaska — the largest wild ...

The world’s largest self-sustaining wild salmon runs are sockeye returning to Bristol Bay, “the mother lode of wild Alaskan salmon,” as one fisherman puts it. About the size of Virginia, Bristol Bay ...

Over low heat, in a small saucepan, combine the olive oil, garlic, Italian seasoning and red pepper flakes if using. Let garlic warm through and flavors blend, about 3 to 4 minutes. Remove from heat.

Over low heat, in a small saucepan, combine the olive oil, garlic, Italian seasoning and red pepper flakes if using. Let garlic warm through and flavors blend, about 3 to 4 minutes. Remove from heat.

Alaskan Salmon will charge $75 a pound (about three portions) in five-pound boxes for $375. They also have Copper River sockeye, the vermilion variety, $250 for five pounds.