2 whole branzini (Mediterranean sea bass), 1½-2 pounds each, scaled and cleaned Sea salt and freshly ground black pepper 1½ teaspoons red pepper flakes 2 lemons 4 sprigs rosemary ½ cup extra ...

1 (2-pound) whole fish such as sea bass, trout, salmon, snapper, cleaned and gutted 1 lemon sliced crosswise into thin rounds 1 tablespoon minced garlic ½ cup (1 stick) unsalted butter, softened ...

Our recipes are taken from Home Shores by Emily Scott, with photographs by Matt Russell and Emma Bourton (Quadrille, £30). To order a copy for £25.50 with free UK delivery until 22 June, go to ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...

1 whole sea bass, butterflied 10g/1⁄3oz fresh rosemary 10g/1⁄3oz fresh thyme 10g/1⁄3oz fresh oregano 6 bay leaf 1 lemon, to squeeze 125ml/4fl oz white wine 2 tbsp olive oil, plus extra to ...

Some cooks say they like sel gris, a coarse sea salt, for its flavor. Sel gris works fine, but I’ve never noticed a flavor difference, and it’s about 15 times as expensive as kosher salt.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask ...

Fred Thompson’s “Barbecue Nation” gathers recipes (350 of them, in this case) from home grillers -- some of them very rudimentary, such as using bottled salad dressing as a marinade.

Sea salt 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks 5 tablespoons unsalted butter 2/3 cup half-and-half 2/3 cup shelled fresh or frozen soybeans (edamame) ...

But here's the thing - sea bass is like a blank canvas waiting for your culinary masterpiece. It's tender, flaky, and packed with flavor, but it craves a sidekick that can complement its oceanic ...