I don't turn to the air fryer for everything, but after I tried a recipe for spatchcock chicken, I've never cooked a whole bird in my oven again.

You want to cook the chicken between 400 and 450 degrees Fahrenheit. Some say the ideal temperature for roasting chicken is at 450 degrees, which slightly reduces the cooking time.

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

My latest obsession is using an air fryer to roast a whole chicken. An air fryer can cut cooking time by 15 to 20% -- and the skin will come out super crispy and with the nonstick basket, cleanup ...

A rich, spice-laced chicken dish traditionally served at Bangladeshi weddings and celebrations, Murgir Roast blends ghee, ...

April 29, 2022 A relatively hands-off way to cook chicken is to roast it, bone-in. There are three ways to approach this, each of which has its advantages.