Ham is often a staple of holiday dinners, and a whole one easily feeds most families. While delicious, few people stop to think about what part of the pig ham comes from, and unlike ribs, belly ...

And so, why is ham eaten at Easter? It’s a matter of the seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, preserved and cured to keep safe ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use ...

It's an Italian cold cut, not a chatty monster — and while it's similar to prosciutto, there are some key differences that ...

Whole Foods and other U.S. grocers are only being partially stocked as a major food distributor continues to grapple with a recent cyber attack.

With the price of eggs and ham near all-time highs, Easter dinner could be more expensive than ever this year. We turned to a dietician and the Krazy Coupon Lady for some great savings tips.

Pig and crop farming family, the Grants, celebrate the holidays with a mouthwatering ham. Karen Grant shares their family slow-cooker recipe as a fool-proof way to serve a delicious ham.