Most whole, unprocessed foods fit into a gluten-free diet. However, certain additives can turn a supposed gluten-free food into one that may affect people with conditions like celiac disease.

Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten-free ... to only select foods labeled “whole ...

If you throw a stone in a Whole Foods, odds are you're going to hit some kind of gluten-free product (IDK why you would do that, but stay with me...). Point is, the GF revolution is here to stay.

However, many shops and restaurants now offer gluten-free options. Also, many whole foods are naturally gluten-free, which may encourage a person to cook from scratch more often. Planning meals ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods ... Whole grains have even more of these vitamins and minerals.‌ The market for gluten-free ...

Over the last two decades, many people have adopted a gluten-free diet ... The fiber content in whole grains, including wheat, rye, and barley, place them on the list of foods that make up ...

Because people must remove these from their diet, they are often forced to choose more nutrient-dense, whole foods like quinoa or brown rice. For others, going gluten free is a matter of personal ...

By Kerry Torrens – Nutritionist Going gluten-free can be a challenge, and there are some foods and ingredients ... the UK ...