Instructions. Prepare the Fish: Rinse the fish under cold water and pat dry with paper towels. Score the fish by making 2-3 ...

Don't be scared of buying whole fish for cooking at home. Our expert tips, particularly on what to look for in the eyes, will ...

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

Whatever the occasion, these are the whole fish recipes to rely on for a stunning spread that showcases the best our oceans, rivers, and lakes can offer. Roasted Branzino with Caper Butter.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Grilled soup? Yes. Well, sort of. OK, so the broth itself is not grilled, but the fennel is and it adds a lovely smoky flavor to the creamy garlicky broth.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.