If that sounds good to you, look for whole fish recipes that involve direct heating methods like roasting or grilling. Sometimes, the skin may come out a bit softer. While the texture may not be ...

If you're a seafood lover, a whole fish on your plate looks like a feast, even if the meaty part of your meal is less than originally meets the eye. If you're in the "fish tastes too fishy ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Use as soon as possible. It’s possible to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave the skin on.