Roasting the garlic will mellow its flavor, and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method.

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until ...

Oatmeal is a great breakfast choice, since it's a fiber-packed whole grain. A dietitian recommends spicing up your oatmeal ...

Gardener Simon Akeroyd has shared his go-to method to get unlimited garlic to last over a year by using just one bulb of ...

Save the garlic cloves for later. Add the cooking water to the processor with ... Be sure to give the whole thing a mix and turn the chicken onto the other side about halfway through cooking.