Add chicken broth to the skillet and roast the chicken in a preheated oven for 1 hour and 30 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 F. Check ...

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Place the chicken in a big freezer bag (you may need two), and let it hang out in the fridge for 24 hours. Once a full day has elapsed, preheat your oven to 450℉ and remove the chicken from the bag.

Learn to roast a whole chicken, and you’ll eat well for life. And, hey, if you’re anything like Prince Harry, it might help you get engaged, too! There are plenty of reasons you should add a ...

Groceries and dining out are only getting more expensive. I'm constantly in search of a great meal prep recipe and it doesn't get better than roasted chicken. During summer heat, roasting a whole ...