I f you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such ...

While Le Creuset's Dutch ovens are a beloved staple in kitchens worldwide, Meghan Markle's unofficial endorsement has sparked ...

Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours. Pour oil into a large Dutch oven to a depth of at least 1 inch.

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

In a small bowl combine the softened butter and spices. Mix well. Using a long-handled spoon and your hands slide the butter mixture in between the skin of the chicken and the meat. Stuff all the ...

Puree until smooth, scraping the blender as needed. Pour into a medium bowl, add the chicken and toss to coat. Let stand at room temperature for 15 minutes. In a large Dutch oven over medium, heat the ...

"Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and ...

Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder on to a plate and mix well. Remove the potatoes from the oven.

Most proud and passionate Southerners will tell you that you can chicken-fry any type of meat ... Pre-heat a table-top deep fryer or a Dutch oven filled with canola oil to 350 degrees Fahrenheit.