Large whole nuts are most valuable ... The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol. It's found in the plant itself ...

Are nut seeds, legumes, or fruit? In the culinary world, the answer is “yes” to all three. Although the botanical definition ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian dishes just before serving. Cashew nuts are particularly good with chicken or prawn dishes ...