But one of the often-forgotten ways to make your grilled cheese gourmet is to get rid of that cheap, awful, white ... bread ...

The result will be a soft and chewy bread with a hint of sweetness thanks to the vanilla yogurt. It will work well in place of a typical loaf of white bread that you would get from the store.

For this dip, Ottolenghi roasts the beets, then purees them with yogurt ... Scatter the hazelnuts, goat cheese, and scallions on top and serve with bread.