Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I ...

Add more if you like, and if the salad still tastes a bit flat, add a teaspoon of the white wine vinegar. I think this is best at room temperature. Willamette Week’s reporting has concrete ...

Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white wine vinegar and olive oil. Chop a second avocado to mix into the salad for bigger bites of ...

This humble salad combines one of my favourite fish ... Put them into a small bowl with the white-wine vinegar and set aside for 10 minutes or more, tossing occasionally. This removes any ...

Spoon the wine and white wine vinegar into a salad bowl and vigorously whisk in the mustard until it melds into the wine and vinegar solution. Add the oil and whisk again, then stir in the chopped ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.