Good-quality white wine vinegar has a mellow, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing white wine ...

Friday nights have this wonderful potential to transform the ordinary into something special - the kind of evening where ...

W e mostly think of wine as a delicate drink to sip, but it's a mighty force in cooking food as well. Many recipes call for ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Sherry vinegar, derived from the Spanish fortified white wine, is my go-to for a little fancy flair. Aging, anywhere from six months to decades, adds extra depth.

Carandini Bianca Sweet White Vinegar, $10.99 for 8.4 ounces at Whole Foods. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest .

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

Lemon-thyme vinegar: Combine 5 strips lemon peel, 12 springs fresh thyme, and 4 cups white wine vinegar in a glass or other nonreactive container. Let steep for one to two weeks in the ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...