Good-quality white wine vinegar has a mellow, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing white wine ...

Friday nights have this wonderful potential to transform the ordinary into something special - the kind of evening where ...

Sherry vinegar, derived from the Spanish fortified white wine, is my go-to for a little fancy flair. Aging, anywhere from six months to decades, adds extra depth.

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Lemon-thyme vinegar: Combine 5 strips lemon peel, 12 springs fresh thyme, and 4 cups white wine vinegar in a glass or other nonreactive container. Let steep for one to two weeks in the ...

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

Salt and Vinegar Potato Salad. Active time: 15 minutes. Total time: 30 minutes. 6 servings. Storage Notes: Refrigerate in an airtight container for up to 4 days.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...