Side by side, apple cider vinegar is darker and cloudier, where rice wine is the same white to pale yellow as regular white ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

“A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend an off-putting color to the dish. It becomes more of a visual thing,” he says. He also recommends it for ...

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

Rather than wine, balsamic vinegar starts with just grapes, the juice of which is “boiled down to a sweet, fruity syrup, then aged in various wooden barrels,” Ferguson wrote.