Simply combine white vinegar and red wine at a 1:3 ratio. Let the mixture sit for a few hours, adjust it to taste, and use it anywhere you’d use red wine vinegar.

4. Red Wine Vinegar Red wine vinegar starts as red wine, and it tastes more fruity and complex than basic white vinegar—like red wine. Because it’s more robust than other vinegars, it pairs ...

Apple cider vinegar Like wine vinegar, apple cider vinegar is fruit-forward, except it’s made with apples instead of grapes. If you’re searching for a fruity vinegar replacement, this variety ...

White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong taste. Acetic acid doesn't just fall from the sky ...