Place mussels and white wine in a saucepan with a tight-fitting ... Add reserved mussels to the vinaigrette and refrigerate until needed. May be made up to 1 day in advance.

The second biggest benefit — wine enhances the flavor of many great recipes. This homemade salad dressing recipe comes from ... can cover and refrigerate the vinaigrette for up to 1 week.

This is the workhorse vinaigrette, a great all-purpose dressing for salads and vegetables. White wine or lemon juice can be substituted, and garlic (raw or roasted) and black pepper can be used as ...

This red wine vinaigrette recipe takes less time to make than dashing ... the acid is interchangeable, be it white wine vinegar, lemon juice, balsamic vinegar, or apple cider vinegar.

Sherry vinegar can be substituted 1:1 for red wine vinegar in any recipe, and it is a little ... A basic sherry wine ...

Ina Garten adds ingredients to her potato salad recipe, like olive oil, Dijon mustard, and white wine vinaigrette, plus salt and pepper. However, the white wine and the chicken stock go into the ...

In the recipe that follows, Bissell provides a classic French option for cooking white asparagus: poaching it in a bath of stock, butter and lemon. He combines the poached asparagus with fresh peas ...

This pound cake can be made with cheap white wine and still taste great, according to the recipe, which makes it the perfect way to use up white wine you have on hand that may not be your favorite.

About this recipe This basil ... call on black vinegar or rice wine vinegar. Which vinegar you choose really depends on your tastes and what you want from your vinaigrette — and of course ...