This light cucumber salad with fresh dill and a honey vinaigrette is a delicious and easy recipe you can make year-round ...

Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) ...

Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.) ...

And, if you’re not in a red wine vinegar mood, the acid is interchangeable, be it white wine vinegar, lemon juice, balsamic vinegar, or apple cider vinegar. Whatever you do, do not reduce the salt.

Red wine, white wine, or champagne vinegar will work in this recipe. It is important to use high-quality ingredients. This vinaigrette works with nearly any type of green.

White wine vinaigrette lends a delicate flavoring to the potatoes. It won't overpower them like a red wine vinaigrette might. Finally, Garten makes her own dressing for this dish.

Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks. Should the vinaigrette separate ...

Preparation Pulse 1/4 cup good-quality red or white wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. kosher salt, and 1/2 garlic clove in a blender to combine. With motor running ...

About this recipe This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make. Fragrant, gorgeously green basil takes center stage, but ...