Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

In his view, the use of cornstarch slurry has two benefits — "One, your recipe is going to be gluten-free and two, it is a little bit more intense flavor-wise than if you used butter and flour ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge ...

The Chardonnay grape produces some of the world’s most popular white wines, in styles that range from rich and oaky to crisp, mouthwatering, and mineral. Brian Freedman is a wine, spirits ...

1/4 cup good-quality dry white wine, divided, plus a few tablespoons more 6 skinless redfish fillets, 6 to 8 ounces each, neatly trimmed ("belly" removed if still attached) ...