Add the white wine, lemon juice, capers, and salt, and stir again. Allow to come to a boil and reduce slightly for 2-3 minutes. The total cooking time will be about 8 minutes for the sauce to be ...

Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

In a heavy 3-quart saucepan, combine wine, lemon juice and zest, vinegar, shallots, garlic and thyme. Cook over medium-high heat until the liquid in the mixture reduces to 1 to 2 tablespoons ...

Heat reserved drippings in skillet over medium-high. Add spring onion; cook, stirring often, until softened, about 1 minute. Add wine (mixture will immediately come to a simmer).

Kapers is a family owned, made from scratch kitchen in southern Chesapeake.

Cajun season and garlic powder Drizzle with EVO Broil for 5 mins 8 to 10" skillet add butter,1tbs Cajun seasoning , EVO, white wine , mixed peppers , garlic cloves, and lemon squeeze bring to a ...