Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Add the white wine, lemon juice, capers, and salt, and stir again. Allow to come to a boil and reduce slightly for 2-3 ...

Deglaze the pan with white wine, let reduce for 30 seconds Add lobster stock and clam juice Add final 1/4 cup of butter and be sure all ingredients are mixed well, remove from heat ...

Very thin slices of lemon. A couple leaves of fresh rosemary. 3 Roma tomatoes, seeded and finely diced. 1 rib celery, finely diced. 1 clove garlic, grated on a microplane ...

Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.

Heat reserved drippings in skillet over medium-high. Add spring onion; cook, stirring often, until softened, about 1 minute. Add wine (mixture will immediately come to a simmer).