The boneless, skinless bird is paired with torn wedges of fresh mozzarella cheese and basil oil and topped with marinated ...

Quarter the potatoes and place in a large pot. Cover with cold water and add 2 teaspoons of salt. Bring to a boil and cook ...

1. Have on hand 4 pint jars. Rinse the jars and their lids with boiling water. Set them on a rimmed baking sheet. 2. In a ...

You may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, ...

It’s a quintessential comfort food warm, soothing, and perfectly suited for a night in. But with some smart ingredients, you ...

If you're making a dessert with cherries (or another tart fruit), you should consider adding this ingredient to your recipe ...

Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke. Total cook time was about 50 minutes to reach my target temperature of 175ºF ...

DIRECTIONS 1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over medium-high heat. 2.