Crispy skin, juicy meat, and that tangy Alabama white sauce dripping off every bite—this smoked chicken is anything but ordinary. If you haven’t tried this sauce yet, get ready to be hooked.

In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. Make Ahead: Sauce can be made 1 week ahead. Store in an ...

There’s no mystery about the origin of this third sauce: Alabama’s unique white barbecue sauce. The place was Decatur, Ala., where “Big” Bob Gibson, a railroad man and barbecue buff, began ...