What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

This recipe, also known as Curry Thai Fried Rice with Pineapple, is by Glen Roberts, renowned chef and culinary director for InterContinental Hua Hin Resort in Thailand. Chef Roberts has more than ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

Use it in Eat Well for Less' simple Thai fish curry for a delicious ... Stir the lime juice and half of the coriander into the curry. Drain the rice and return to the pan to steam for a few ...