The Experiment: Flour vs. Flour vs. Flour I made three batches of biscuits at the same time, using White Lily as well as two other brands known for biscuit-making: ...

"White Lily has been a Southern classic since 1883. It’s a flour brand that has been used generation after generation to make classic tender, hot, flaky biscuits among many other baked goods ...

But there was one exception: As she searched the internet for flour mills, “White Lily kept coming up,” Odell says. She was only vaguely aware of the special place that the flour occupies in ...

Shirley Corriher's 'Touch of Grace Biscuits' A low protein Southern flour like White Lily is best, but any self-rising flour will work. (The recipe also calls for a cup of plain flower for shaping the ...

The 2019 White Lily Band of Biscuit Bakers includes: • Carrie Morey, Charleston/Atlanta – Owner Callie’s Charleston Biscuits, Callie’s Hot Little Biscuit ...

Yields 20 biscuits. 5 lb. bag of White Lily Self-Rising flour 1 lb. unsalted butter, cubed and frozen for at least 1 hour 1 quart buttermilk 2 cups heavy cream ...

Flour the top of the dough lightly; that will make it easy to roll out but keep it moist inside. Roll out the dough to a 1/2-inch thickness (do not overwork it or the biscuits will be tough).

The argument was recently bolstered by a 2018 article in The Atlantic that lamented the lack of good biscuits north of the Mason-Dixon Line, suggesting that a bag of the storied flour, which is ...

The verdict won't surprise any Southerner: White Lily is worth it. Whether you're making biscuits for dinner, cobbler, shortcakes or scones, the soft winter wheat flour is the way to go.

"White Lily has been a Southern classic since 1883. It’s a flour brand that has been used generation after generation to make classic tender, hot, flaky biscuits among many other baked goods ...