Get ready for a crispy, golden feast as Chuds BBQ dives into a classic British comfort food combo—Fish & Chips plus Battered ...

1½ pounds firm white fish, such as mahi mahi, cod or halibut 1/2 cup all-purpose flour 1 teaspoon kosher salt 1 tablespoon paprika 1 tablespoon ground cumin freshly ground black pepper, to taste ...

Turn the oven on to 180C/160C Fan/Gas 4 and butter a shallow ovenproof dish ready for the gratin. Crack the egg yolks into a bowl and add a teaspoon of water to loosen. Pour the mixture into the ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries. Sales are soaring, ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

1. Mix flour, salt and pepper together in a bowl or plate. Dip fish in flour. In large skillet, heat olive oil and butter over medium heat. Saute fish in oil 2 minutes on each side. Remove from pan ...