What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

Since vinegar is much more sour than wine, it is recommended that you cut 1/2 cup of vinegar with 1/2 cup of water per every cup of wine called for in a recipe.

Rice vinegar and rice wine vinegar are processed from rice wines or fermented rice, and there are three types (depending on the rice used in processing): black, white and red.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, ...

These are some of our best recipes for cooking with white wine. ... white wine vinegar, Dijon mustard, and olive oil until perfectly emulsified. Get the Recipe. Save. 25 of 27.

Pale dry sherry. This is a good replacement for mirin due to its similar color and flavor. Use at a 1-to-1 ratio. Gin. Its similar flavor makes it a good replacement for white rice wine.

White wine vinegar has an acidity similar to that of red wine vinegar, making it a great substitute. You can swap it in at a 1:1 ratio, but be aware that the flavor is slightly less intense.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Carandini Bianca Sweet White Vinegar, $10.99 for 8.4 ounces at Whole Foods. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest .