However, if you dare to tap into the powers of chocolatiering, melt regular (dark) with a bit of white chocolate for cocoa-strong dipping chocolate with a smooth texture that mimics couverture.

Oatmeal raisin cookies are a tried-and-true classic, but not everyone's a fan of dehydrated grapes. While developer Patterson Watkins is no raisin hater, she says "I don't go out of my way for 'em ...

Check the temper by dipping a spoon in the chocolate and ... or develops a bloom (the fats rise to the surface, giving the chocolate a chalky, white appearance, as pictured on the right), then ...

White chocolate is made with cocoa butter and milk ... Chocolate-dipped strawberries are quite possibly America's favorite fondue dipping fruit." Charles Q. Choi is a contributing writer for ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was ...

Some days, the sun isn't even up when Jenna Raymond begins hand-dipping plump, fresh ruby-red strawberries in artisan milk, dark or white chocolate. It takes a few seconds for Raymond to give each ...