1. Preheat the oven to 180°C. Grease and line an 18cm x 28cm lamington pan. 2. Add cream cheese, vanilla, caster sugar and 1 egg to the bowl of an electric mixer and beat for 2-3 minutes until ...

These no-bake Avalanche Cookies are loaded with white chocolate, peanut butter, crispy rice cereal, and marshmallows. An easy treat that’s perfect for parties and freezer-friendly too!

I love no-bake dessert recipes and this one for Red White and Blue Chocolate Bark has become a new favorite. If you’ve ever enjoyed a chocolate bark recipe that someone else made, you’re going ...

Transfer the baking sheets to the oven and bake the shortbreads for 20 to 25 minutes, until light golden. Leave to cool on the tray for 2 minutes, then transfer them to a wire rack to cool completely.

Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 18 minutes. Let cool in tray for 2 minutes, then transfer Cupcakes to a wire rack and let cool completely ...

Add the white chocolate chips, cherries and walnuts and stir again on the lowest speed until combined. Cover the bowl with a tea towel and let the dough hydrate for 15 -20 minutes.

200g (7oz) milk chocolate for baking, finely chopped or grated 50g (2oz) white chocolate, chopped Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper.

An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin.

150g white chocolate, drops (divided into 75g and 75g) 300g plain flour 4 level tsp baking powder ½ tsp salt 100g caster sugar 300ml milk 1 large egg, lightly whisked 60g butter, melted Method 1.

Bake for 35-40 minutes or until the cake is golden brown and a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool for 20 minutes before removing the cake from ...