There’s something truly magical about a light, airy, and rich dessert that doesn’t require turning on the oven. This Creamy ...

Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy has two treats to sweeten the season even further. Below, check out the ...

The trips were particularly special to Autumn, because she really liked those cookies, and her mother was often out working.

When it comes to brownies, we often think of their dark, rich, cocoa-laden cousins. But let’s talk about a lesser-sung hero that deserves just as much adoration: the White Chocolate Brownie. These ...

When covering strawberries with chocolate, you want them to have a smooth, glossy, and snappy shell. We asked an expert ...

White chocolate doesn’t melt and pool the way brown chocolates will. It’ll hold its shape, but the color will change from white to yellow, then brown, and finally black.

Add the white chocolate chips, cherries and walnuts and stir again on the lowest speed until combined. Cover the bowl with a tea towel and let the dough hydrate for 15 -20 minutes.

But to make white chocolate, it’s all about the cocoa butter. Cocoa butter is mostly made up of the fatty acids palmitic acid, stearic acid and oleic acid.