For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

then white chocolate until blended. Pour into crust. 5. To decorate: Starting 1 in. from edge of pan, drop 12 evenly spaced 1/2-in. round puddles of raspberry sauce in a circle on cake batter.

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.