Mix the batter well, but not too much: Cream the butter and sugar until the mixture is fluffy and turns a lighter color, ...

Step One: Mix the Wet Ingredients Preheat your oven to 350°F and line a few large baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream ...

Add the white chocolate chips, cherries and walnuts and stir again on the lowest speed until combined. Cover the bowl with a tea towel and let the dough hydrate for 15 -20 minutes.

Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy ...

Use a hand mixer to beat vigorously until mixture is pale in color and very creamy, 1 minute. (Be sure to beat eggs and sugar well. This is how you get a shiny, flaky top on your brownie.) ...

On medium speed of mixer, beat cream cheese and powdered sugar until blended. Beat in the melted white chocolate bars. Place 1 layer of baked cake in an 8-inch by 3-inch springform pan.

Make the dough: Beat the butter, sugar and salt in a stand mixer, fitted with the beater, on medium speed for 3 to 4 minutes, scraping down the inside of the bowl from time to time, until smooth ...

Preheat oven to 375 degrees. Line two baking sheets with parchment paper. In bowl of stand mixer fitted with paddle attachment, beat coconut oil and Swerve together on medium-high speed until ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.