Add the flour mixture a little at a time until a very thick dough forms. Don't overmix. Add the chocolate chips and macadamia nuts. Scoop the dough into 3 tablespoon cookies using a cookie scoop.

Today, Brooke made ‘The Best White Chocolate Macadamia Nut Cookies.’ Brooke’s Bites started during COVID-19 as a fun activity to do with her son, to fill up their schedule.

Variations: To make chocolate cookies, omit 1 / 2 cup flour and replace with 1 / 2 cup cocoa. To make refrigerator cookies, roll dough into two rolls, wrap with plastic wrap and chill or freeze.

With some cookies, the dough is the main attraction, but for others, it's best to think of the dough as delicious dark matter, filling in the negative space between the cookie's major stars.

10 White Chocolate Macadamia Nut Cookies, crushed 4 tablespoons (1/2 stick) unsalted butter, melted For the white chocolate mousse filling: 3 cups heavy cream, cold, divided 12 ounces white ...

Ingredients:** - 120g butter - 70g brown sugar - 70g granulated sugar - 1 egg - 1 tbsp vanilla extract or vanilla syrup - ...

White Chocolate Macadamia Nut Cookies Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies INGREDIENTS 1 cup butter, very soft 1 cup packed brown sugar ¾ cup white sugar 2 eggs, at room ...

Preparation Step 1 Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until ...

If you are a white chocolate lover, this is the cookie for you. I love this combination; white chocolate and macadamia nuts are perfect partners — rich and sweet. Makes about 2 dozen cookies ...