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White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with creamy white chocolate chips and crunchy macadamia nuts in every bite. It’s the ...
White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...
Instructions: Combine the flour, baking soda and salt; set aside. In a large bowl, cream together the butter, sugars and vanilla. Beat in the eggs. Add the flour mixture to the egg mixture. Stir ...
I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...
9 ounces (about 11/3 cups) light brown sugar In bowl of mixer, preferably fitted with a paddle attachment (a hand mixer is fine too), cream together brown sugar, sugar, softened butter, baking ...
Makes about 5 dozen. This is a great variation to the traditional chocolate-chip cookie. 1 cup (2 sticks) butter, softened. 3/4 cup granulated sugar ...
The taste of the sweet white chocolate clashed with the cranberries, in a good way. I knew there was a reason for this recipe. I ate each cookie I baked.
Some of our favorite desserts like macadamia cookies, peppermint bark and black tie mousse cake rely on white chocolate for their signature flavor. But whatis white chocolate anyway? What is it ...
White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.
From Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli. If you are a white chocolate lover, this is the cookie for you. I love this combination; white ...
Using spatula, stir in cranberries, white chocolate chips, and nuts. Step 2 For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.