White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with creamy white chocolate chips and crunchy macadamia nuts in every bite. It’s the ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft; 1 cup packed brown sugar; ¾ cup white sugar; ...

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

2 1/4 cups all purpose flour. 1 teaspoon baking powder. 1/2 teaspoon kosher salt. 1 (11-ounce) bag white chocolate chips (2 cups) 1 (5 ounce) bag Macadamia nuts – chopped (1 cup) ...

Instructions: Combine the flour, baking soda and salt; set aside. In a large bowl, cream together the butter, sugars and vanilla. Beat in the eggs. Add the flour mixture to the egg mixture. Stir ...

Are these actually some of the best cookies in the USA? Taylor Chip Cookies are made by hand in Lancaster, PA. 0:00 Intro ...

The taste of the sweet white chocolate clashed with the cranberries, in a good way. I knew there was a reason for this recipe. I ate each cookie I baked.

9 ounces (about 11/3 cups) light brown sugar In bowl of mixer, preferably fitted with a paddle attachment (a hand mixer is fine too), cream together brown sugar, sugar, softened butter, baking ...

White Chocolate Macadamia Nut Cookies. Prep: 30 minutes Cook: 10 minutes Yield: 18-24 large cookies. INGREDIENTS. 1 cup butter, very soft. 1 cup packed brown sugar. ¾ cup white sugar.

From Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli. If you are a white chocolate lover, this is the cookie for you. I love this combination; white ...

Using spatula, stir in cranberries, white chocolate chips, and nuts. Step 2 For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.