With the mixer on medium speed, slowly add the cooled, melted white chocolate, honey and brandy, to the creamed butter and cream cheese. This is the point to add food dye if you choose to color ...

White chocolate icing: In the bowl of a stand mixer fitted with a paddle attachment, beat butter until fluffy and pale in colour, about 3 minutes. Stir in icing sugar 1 cup at a time until ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

To make the icing, melt the white chocolate in the microwave. Do this in a microwave-friendly bowl in 10 second intervals until it has melted (be careful not to overheat it as it will become ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set.

8. Reduce oven temperature to 250°. Line a small rimmed baking sheet with parchment paper. Scatter white chocolate chips on parchment, and bake in 10-minute increments, smoothing and respreading ...

Preparation For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

To make the white chocolate icing, put the white chocolate and butter in a bowl over a pan of simmering water. Add two tablespoons of boiling water and stir gently until melted. Remove from the ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

15.Starting from the outside in, pipe the buttercream icing in a clockwise direction on the outside of the cupcake. Without stopping, continue to pipe smaller and smaller swirls in the same ...

8.Fill each cupcake mould 2/3 full and bake on the middle shelf for 15 minutes. Turn the tray around and bake for a further 5 minutes. Remove the cupcakes from the oven and allow to cool for a ...