This recipe might become one of your all-time favorites if you’re craving something bright, sweet, and straightforward. These ...

and bursting with tart raspberry goodness and creamy white chocolate chunks. They’re like your favorite Subway cookies…but better. (Because let’s be real—fresh-from-your-own-oven beats ...

If you're looking to stock up on some sweet treats at a major discount then Cadbury's post-Easter chocolate sale is the place ...

These intensely rich chocolate cookies are mixed with bittersweet, milk, and white chocolate chunks. Seneviratne writes that chopping bar chocolate is better than using chips because bar chocolate ...

Cook's Notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 ...

Bake 8 to 10 minutes, or until lightly golden around the edges. When removing the cookies from the oven you can press a few white chocolate chunks (or chips) on warm cookie, it will melt and stick ...

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free to use chocolate chips if that's easier. Using a stand mixer or electric ...

Not only does the dough boast a full cup of cocoa powder, but it's also studded with a pound and a half of chocolate chunks: 12 ounces each of bittersweet and white chocolate. Using melted butter ...

Add the egg yolks and vanilla, beating through. Stir through the flour, zest, juice, milk and chocolate chunks. Beat the egg whites in a clean bowl until they hold peaks. Add them to the batter in ...