Scrap the traditional stuff and check out these amazing loaded peanut butter chocolate chip cookies with nuts, m&m’s, dark and white chocolate chips and chunks! This is a sponsored conversation ...

2. You could also swap the white chocolate chunks for toffee or caramel bits. 3. Add a little lemon zest or fresh orange zest to brighten it up. 4. Swap the vanilla extract for almond extract and ...

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free to use chocolate chips if that's easier. Using a stand mixer or electric ...

Fold in the remaining white chocolate chunks. Fold in 100g/3½oz raspberries. Spoon the mixture into the tin and level the surface. Scatter with the remaining raspberries and flaked almonds.