White Chicken Enchiladas might not be a classic Southern dish, but in my kitchen, it's been a go-to for years. The creamy sauce and layers of melted cheese remind me of those cozy casseroles we ...

1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

The recipe, which appeared in August 2013 on delawareonline.com, is a people-pleaser. Rather than a tomatoey sauce, Drummond tops the enchiladas with a roux-based white sauce made with chicken ...

Get Ree's White Chicken Enchiladas recipe. Ralph Smith. Chicken Spaghetti. This make-ahead meal is a hit with everyone on the Drummond ranch—Ladd, the kids, and even the cowboys!

There are tons of creative ideas coming out of TikTok: @PepperBellyPete's chicken fried eggs, air fryer pasta chips, and even some of Ree Drummond's recipe videos to name a few. But every once in ...

With a filling of shredded chicken, tender peas, fresh mint and queso fresco, this recipe from L.A. chef Josef Centeno is a far cry from the heavily sauced, cheese-smothered enchiladas you might ...

6. Add gouda cheese and stir until melted. 7. Mix cornstarch with water and pour into pot. Stir over medium heat until thickened. 8. Take chili off of heat and add heavy cream.