Whether you’re cooking or snacking, these top vegetable varieties deliver the flavor and texture people can’t get enough of.

Related: How to Pick the Perfect Napa Cabbage Make sure to look for a Napa cabbage that's firm to the touch, with compact leaves, that look fresh and crisp. Try to avoid picking a cabbage with any ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...

For being about 92% water, cabbage is ridiculously nutritious. A serving of cabbage boasts loads of calcium, potassium, phosphorus and vitamin C, plus a decent amount of vitamin K.

Red cabbage: Is similar in flavor to green cabbage. It also has deep ruby red to purple outer leaves, with white veins or streaks on the inside. Its texture may be somewhat tougher than green, but ...

The preferred diet for the Cabbage White butterfly is a member of the cabbage family, but it will happily munch on a broad range of plants, like the geraniums that J.T. had asked about.

Drawn to these new-to-me varieties, I’ve begun serving cabbage in the height of summer. Yes, there have been slaws, as those are quick and easy and if I use the same sweet and sour dressing, it ...