you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the ...

Free Sour", a mocktail masterpiece that masterfully mimics the classic whisky sour without the alcohol. This tantalizing twist combines the tangy sweetness of apple cider vinegar and honey, the ...

Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...

The Sports Illustrated model shares her tried-and-true hosting tips, her thoughts on WAG culture, and why everyone needs to ...

These Super Bowl Sunday cocktail and drink recipes have something for everyone, from wine lovers to shot takers to zero ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne ...

Enter salted caramel -- the luxurious whiskey sour upgrade that maintains the dashing bravado of the cocktail while imbuing it with a rustic touch. Salted caramel walks the line between cozy ...

Add vermouth and whiskey. Add ice and top with soda water. Garnish with a bouquet of fresh basil and mint. “This is inspired by the New York Sour, a cocktail that features a float of red or port ...

LOVE is in the air (and in your glass!) this Valentine’s Day. hop-jarod Klang Valley’s bars are pulling out all the stops to ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour” cocktail is as simple ...