Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour cocktail: History, evolution, and different takes on the classic appeared ...

The Whiskey Sour fits into the classic cocktail category like a glove. Popular around the world, the tart bourbon-based drink doesn't involve any special tools or obscure ingredients.

The Whiskey Sour was first recorded on paper in the 1860s, though the recipe may have already existed for quite some time.

The whiskey sour is one of the most simple and fundamental of all whiskey drinks, having existed at least since the 1870s, and likely well before—this makes it, along with the old fashioned, one ...

Whether you’re drinking an 8-ounce ‘drink’ or a 6-ounce ‘cocktail,’ the Whiskey Sour is balanced and delicious, and you might want more than just one.

The whiskey sour is an iconic cocktail, holding its place as one of the oldest and most beloved drinks for whiskey lovers. It was first recorded in 1862 in "Jerry Thomas' Bartenders Guide," one of ...

Here’s how the Whiskey Sour is making its comeback.

Join our virtual cocktail class. Join us at 7 p.m. Thursday, March 11, with host Jackson Cannon and his special guest Patty Hernandez, bar manager at Stillwater.They’ll be making cocktails with ...