Where has all the brie gone? Why Brexit could be to blame for this summer’s cheese crisis - FOOD FOCUS: A little-known cattle ...

In 1897, biochemists isolated Penicillium camemberti, a species of white mold that makes brie and Camembert into the cheeses they are. The fungi alters the originally orange, gray and green ...

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Cheese Recall 2024 The cheeses had “limited distribution” in stores across the U.S., but the few supermarkets that had the product, Aldi and Market Basket, had pulled them from their shelves.