Baking meringue on pie will typically take 15 to 20 minutes, and will be slightly browned on the outside with a subtle jiggle ...

For the meringue: Using stand mixer fitted with whisk attachment, whip egg whites, salt, and cream of tartar on medium­-high speed until soft peaks form, 2 to 4 minutes. 6. Combine sugar and ...

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

Roll out flaky pie pastry into two 12-inch rounds, 1/8-inch thick, on a lightly floured surface. Fit 1 round into a 9-inch glass pie plate. Transfer other round to a baking sheet lined with wax paper.

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture, pie is celebratory, often nostalgic and deeply delicious.