Wheeler runs the family’s certified organic maple farm, where, at the age of six, he first started helping his father and grandfather make syrup. Back then, they collected sap in galvanized buckets ...

Chris Schoff, the owner of the farm, showed News10NBC the process of making maple syrup, from filtration to bottling the syrup at over 180 °F. He explains that the evaporator boils out the water ...

maple syrup season. Maple producers are rooting for a strong harvest. Adam Wild, who directs Cornell’s Uihlein Maple Research Forest in Lake Placid, spoke with Catherine Wheeler about what’s ...